If you do a lot of cooking or food preparation, then this 7-Inch Stainless-Steel Santoku Knife comes highly recommended. This knife is part of a line of kitchen and dining products manufactured by renowned cutlery manufacturer Kai for the award winning chef and restaurateur Tom Douglas. Kai cutlery has a 700 year history of designing blades to meet the needs of peoples day to day lives.
This particular knife is a 7-inch santoku Japanese cook or chef's knife. It is designed for straight-down, ultra-thin slicing, and precise chopping. You can combine other knives in the Tom Douglas by Pinzon line to create a full set. Other knives in the Tomas Douglas by Pinzon line include: chef's knife, paring knife, bread knife, and boning knife.
The 7-Inch Stainless-Steel Santoku Knife has a minimally curved cutting edge to provide less rocking action than a European style cook's knife. It features a low-tip style with a broad blade and is made of high-carbon stainless-steel for amazing edge retention. This knife is designed to reduce hand fatigue with its co-polymer handle with bolsters.
The Good
* Blade is sharp enough to shave with right out of the box.
* Great edge geometry.
* Great price for the quality of the knife.
* Handle fits perfectly in hand.
* Slices, chops, and cuts well.
* Slices almost paper thin.
* Light weight.
The Bad
* Does not look expensive.
* Does not have the dimples of traditional Santoku knives.
* Does not come with instructions.
Who should buy this product:
1. People who are looking into exploring Japanese culinary techniques.
2. People who are looking for a gift for the chef in their life.
3. People looking for a knife that can do ultra thin slicing.
Who should not buy this product:
1. People who do not do a lot of cooking.
2. People who are not culinary perfectionists.
3. People who need a knife primarily to cut through very tough food items.
Additional product specifications:
- Weighs 1 pound.
- ASIN: B001VN63Y
- Item Model Number: 9950TD
- Dishwasher safe.
- Made in Japan.
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